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Triple

224 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday December 31st 2021
1.073
1.016
7.5%
31.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Castle Malting - Château Pilsen 2RS24 kg Château Pilsen 2RS 37 1.9 80%
1 kg Castle Malting - Château Abbey1 kg Château Abbey 33 17.5 3.3%
5 kg Cane Sugar5 kg Cane Sugar 46 0 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 28.78 71.4%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 2.92 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
55 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 621 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.45 L. Suggest reducing initial water volume to 45.4 L and adding 62.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 55.3 L) 67.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 107.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 142.8  
Equipment Profile Used: System Default
"Triple" Belgian Tripel beer recipe by QuangMario. All Grain, ABV 7.46%, IBU 31.7, SRM 4.66, Fermentables: (Château Pilsen 2RS, Château Abbey, Cane Sugar) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2022-01-03 17:19 UTC