Chocolate braggot - Beer Recipe - Brewer's Friend

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Chocolate braggot

271 calories 14.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Larsen
Calories: 271 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday December 31st 2021
1.084
1.002
10.8%
0.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 7.4%
2 lb Proximity - Chocolate Wheat2 lb Chocolate Wheat 34.5 400 7.4%
20 lb Honey20 lb Honey 35 2 74.1%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 7.4%
1 lb Cocoa nibs - Aromatic Malt1 lb Aromatic Malt - (late boil kettle addition) 35 20 3.7%
27 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion 165 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.3 g | 41.2 qt) 10.68 42.7  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 11.24 45  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 11.13 g | 44.5 qt) 11.5 46  
Boil off losses -1.13 -4.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.68 42.7
Equipment Profile Used: System Default
"Chocolate braggot" Braggot beer recipe by Ron Larsen. Partial Mash, ABV 10.83%, IBU 0, SRM 48.9, Fermentables: (Chocolate, Chocolate Wheat, Honey, Pale 2-Row - Toasted, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-28 07:48 UTC