Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

376 calories 33.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.43 gallons
Post Boil Size: 1.98 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday December 31st 2021
1.113
1.022
12.0%
60.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 12.5%
1 lb United Kingdom - Amber1 lb Amber 32 27 12.5%
3 lb Bairds - Vienna Malt3 lb Vienna Malt 37 3.5 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 13.5 Boil 60 min 48.77 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.19 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 5.62 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.4 qt) 3.68 14.7  
Mash volume with grains (equipment estimates 6 g | 24 qt) 4.32 17.3  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 2.43 9.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 1.8 g | 7.2 qt) 1.98 7.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.98 g | 7.9 qt) 1.8 7.2  
Total: 3.68 14.7
Equipment Profile Used: System Default
"Barleywine" English Barleywine beer recipe by Brewer #369276. BIAB, ABV 12.03%, IBU 60.58, SRM 22.45, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Vienna Malt) Hops: (German Magnum, Amarillo, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 22:15 UTC