American Porter - Beer Recipe - Brewer's Friend

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American Porter

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bayou Fatma Brewer
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday December 31st 2021
1.057
1.015
5.5%
46.9
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.81 lb US - Pale 2-Row6.81 lb Pale 2-Row 37 1.8 85.9%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 3.8%
0.31 lb American - Chocolate0.31 lb Chocolate 29 350 3.9%
0.31 lb Belgian - Special B0.31 lb Special B 34 115 3.9%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2.5%
7.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.74 oz Centennial0.74 oz Centennial Hops Pellet 8.8 Boil 60 min 41.13 57.4%
0.31 oz Willamette0.31 oz Willamette Hops Pellet 4.5 Boil 15 min 4.37 24%
0.24 oz Willamette0.24 oz Willamette Hops Pellet 4.5 Boil 5 min 1.36 18.6%
1.29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.62 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.62 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.9 qt Infusion -- 153 °F 60 min
recirculate Infusion -- 153 °F 20 min
9.3 qt ending grain bed @ 163 Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.97 11.9  
Mash volume with grains 3.61 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.74 23
Equipment Profile Used: System Default
 
Notes

Priming assumes 5 gallons bottled

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  • Last Updated: 2023-06-10 18:08 UTC