Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.3% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 4.2% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus (15 AA) | Pellet | 14 | Boil | 60 min | 12.42 | 3.6% | |
0.25 oz | Northern Brewer (7.8 AA) | Pellet | 8.5 | Boil | 60 min | 7.54 | 3.6% | |
0.50 oz | Warrior (16 AA) | Pellet | 15 | Boil | 60 min | 26.62 | 7.1% | |
0.25 oz | Centennial (10 AA) | Pellet | 10 | Boil | 30 min | 6.82 | 3.6% | |
0.50 oz | Crystal (4.3 AA) | Pellet | 3.56 | Boil | 30 min | 4.86 | 7.1% | |
0.25 oz | Simcoe (12.7 AA) | Pellet | 13 | Boil | 30 min | 8.86 | 3.6% | |
1 oz | Amarillo (8.6 AA) | Pellet | 10 | Boil | 0 min | 14.3% | ||
2 oz | Amarillo (8.6 AA) | Pellet | 8.6 | Dry Hop | 5 days | 28.6% | ||
2 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Dry Hop | 5 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 21 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 176 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
2 oz | Grapefruit Peel | Flavor | Secondary | 12 days | |
$ 0.26 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.44 gal | Strike | 166 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 5.11 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.25 | 21 |
Total: | 8.55 | 34.2 |
Equipment Profile Used: | System Default |