The Usual Hop-Specs
183 calories
16.5 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
22.46 |
25% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
4.49 |
25% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
26.95 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
RO Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.5 |
Mash volume with grains
|
9.4 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
27.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.1 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
19 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"The Usual Hop-Specs" American IPA beer recipe by Brewer #198741. All Grain, ABV 5.63%, IBU 26.95, SRM 5.34, Fermentables: (Atlas Latrobe, Vienna Schooner, Cara malt, Munich Schooner, Sour Grapes Malt Acid) Hops: (Citra)
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- Last Updated: 2022-08-28 03:35 UTC