Micro IPA - Wedding Vibes - Beer Recipe - Brewer's Friend

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Micro IPA - Wedding Vibes

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Friday December 31st 2021
1.035
1.006
3.8%
29.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 20.18 30%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.5 40%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 2.5 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 15.7 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 29.3 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 30
Total: 38.9  
Equipment Profile Used: System Default
"Micro IPA - Wedding Vibes" Blonde Ale beer recipe by Rodfon. All Grain, ABV 3.75%, IBU 29.18, SRM 4.33, Fermentables: (Pale Ale, Oat Malt, Vienna) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-04 17:55 UTC