Micro IPA - Wedding Vibes
105 calories
9.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.18 |
30% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.5 |
40% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
2.5 |
30% |
50 g
/ $ 0.00
|
Target Water Profile
Água Mineral Lindoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains (equipment estimates 15.7 L)
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.9 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
30 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
30 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Micro IPA - Wedding Vibes" Blonde Ale beer recipe by Rodfon. All Grain, ABV 3.75%, IBU 29.18, SRM 4.33, Fermentables: (Pale Ale, Oat Malt, Vienna) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-04 17:55 UTC