Asgeir's imperial stout 9 - Bamseklem - Beer Recipe - Brewer's Friend

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Asgeir's imperial stout 9 - Bamseklem

92 calories 8.7 g 100 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Asgeir
Calories: 92 calories (Per 100ml)
Carbs: 8.7 g (Per 100ml)
Created: Thursday December 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,300 g Simpsons - Maris Otter pale5300 g Maris Otter pale 38 2.4 69.7%
600 g Dry Malt Extract - Extra Light600 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 7.9%
330 g Simpsons - Roasted Barley330 g Roasted Barley 28.52 600 4.3%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 3.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.3%
230 g Simpsons - Crystal Dark230 g Crystal Dark 33 120 3%
230 g Simpsons - Crystal Extra Dark230 g Crystal Extra Dark 31.7 178.56 3%
180 g Crisp Malting - Chocolate Malt180 g Chocolate Malt 32.66 450 2.4%
180 g Warminster Maltings - Low Colour Chocolate180 g Low Colour Chocolate 32.6 177 2.4%
7,600 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 14.5 Boil 60 min 58.84 100%
37 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 2 10 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 1. Pale malt, havre, Crystal 50 Infusion -- 66 °C 60 min
2. Mørk malt Infusion -- 66 °C 30 min
6 L Sparge -- 76 °C 12 min
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 32.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 20
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.5 L) 18
Estimated amount in fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

Husk å måle pH underveis i mesk.
Tilsett kun natron hvis pH er for høy etter tilsetting av mørk malt.

Totalt 1150 g mørk malt tilsettes mesken etter 1 time.

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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 19:10 UTC