belgian blonde ale 2.0 - Beer Recipe - Brewer's Friend

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belgian blonde ale 2.0

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.68 liters
Post Boil Size: 27.69 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday December 30th 2021
1.062
1.012
6.6%
15.3
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Bestmalz - BEST Pilsen7.25 kg BEST Pilsen 37 1.9 72.1%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 19 3%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 5%
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 10%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 10%
10.05 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 40 min 10.95 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 9.3 Whirlpool at 90 °C 0 min 3.16 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 0 min 1.19 33.3%
84 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 g Magnesium Chloride Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Humberto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 15 30 120 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.6
Mash volume with grains (equipment estimates 19 L) 19.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 29.3 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.5 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.6
Going into fermentor 28
Total: 43  
Equipment Profile Used: System Default
"belgian blonde ale 2.0" Belgian Blond Ale beer recipe by Brewer #366206. All Grain, ABV 6.56%, IBU 15.3, SRM 5.67, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, BEST Caramel Pils, Maris Otter, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Amarillo, Saaz) Other: (Gypsum, Salt, Magnesium Chloride, Citric acid)
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  • Last Updated: 2022-02-11 02:26 UTC