Bourbon County - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon County

502 calories 41 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.426 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 502 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Thursday December 30th 2021
1.150
1.025
16.4%
85.9
50.0
5.4
14.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
231 oz United Kingdom - Maris Otter Pale231 oz Maris Otter Pale $ 1.00 / lb
$ 14.44 		38 3.75 65.8%
68 oz Barrett Burston - Dark Munich Malt68 oz Dark Munich Malt 35 10 19.4%
14 oz American - CaraCrystal Wheat Malt14 oz CaraCrystal Wheat Malt 34 55 4%
14 oz American - Chocolate14 oz Chocolate 29 350 4%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 4%
10 oz American - Black Malt10 oz Black Malt 28 500 2.8%
351 oz / $ 14.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 16 Boil at 212 °F 60 min 46.16 50%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 45 min 39.73 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 60 100 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.6 38.4  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 11.35 45.4  
Grain absorption losses -2.74 -11  
Remaining sparge water volume 0.64 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 7.25 29  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 2.75 11  
Going into fermentor 4.25 17  
Total: 10.24 41
Equipment Profile Used: System Default
"Bourbon County" Russian Imperial Stout beer recipe by ohmygoshjosh. All Grain, ABV 16.42%, IBU 85.89, SRM 50, Fermentables: (Maris Otter Pale, Dark Munich Malt, CaraCrystal Wheat Malt, Chocolate, Roasted Barley, Black Malt) Hops: (Columbus)
Last Updated and Sharing
 
363
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 22:13 UTC