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Irish Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 30th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Bestmalz - BEST Pale ale9.25 lb BEST Pale ale 38.1 2.81 83.1%
3.55 oz Weyermann - Caramunich Type 23.55 oz Caramunich Type 2 34 45 2%
3.55 oz American - Caramel / Crystal 120L3.55 oz Caramel / Crystal 120L 33 120 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
1.10 lb Belgian - Biscuit1.1 lb Biscuit 35 23 9.9%
3.50 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate 33 207 2%
178.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.3 Boil 75 min 31.86 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.18 gal Strike 164 °F 152 °F 60 min
4.85 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.6 30.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
"Irish Ale" Irish Red Ale beer recipe by ghamm. All Grain, ABV 5.08%, IBU 31.86, SRM 15.74, Fermentables: (BEST Pale ale, Caramunich Type 2, Caramel / Crystal 120L, Roasted Barley, Biscuit, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 17:17 UTC