Pear Wheat - Beer Recipe - Brewer's Friend

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Pear Wheat

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 30th 2021
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OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 17

1.057
1.014
5.6%
16.7
3.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
6 lb LD Carlson - LD Carlson - Pear6 lb LD Carlson - Pear 31 1 66.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ariana0.75 oz Ariana Hops Pellet 10.2 Boil 20 min 16.69 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - American Wheat OYL-002
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
43077 Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 154 °F -- 10 min
1.25 gal Batch Sparge 70 °F 154 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.51 g | 22 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Pear Wheat" American Wheat Beer recipe by branodn. BIAB, ABV 5.64%, IBU 16.69, SRM 2.97, Fermentables: (Dry Malt Extract - Wheat, LD Carlson - Pear) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 02:59 UTC