Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

182 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.31 gallons
Post Boil Size: 4.13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday December 30th 2021
1.056
1.007
6.5%
79.8
28.6
5.2
10.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type I6 lb Munich Type I $ 1.45 / lb
$ 8.70 		38 6 75%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 6.3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 6.3%
0.50 lb German - Rye0.5 lb Rye 38 3.5 6.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.3%
8 lbs / $ 8.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 First Wort 0 min 42.46 14.3%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 20 min 23.38 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 20 min 13.91 14.3%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Whirlpool at 169 °F 10 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Whirlpool at 169 °F 10 min 14.3%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Dry Hop Day 3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop Day 3 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 0.17 / g
$ 1.96
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 366 B cells required
$ 1.96 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.2 11.2 11 78.2 178.5 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 154 °F 60 min
2 qt Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.94 g | 27.8 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) 7.2 28.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5.31 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.08 g | 16.3 qt) 4.13 16.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.06 g | 16.2 qt) 4 16  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by JasonT. BIAB, ABV 6.47%, IBU 79.75, SRM 28.61, Fermentables: ( Munich Type I, Carafa II, Crystal Rye, Rye, Flaked Rye) Hops: (Chinook, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-02-01 21:25 UTC