Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.80 lb | American - Pilsner | 37 | 1.8 | 63.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 16.3% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 20.3% | |
12.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe (12.7 AA) | Pellet | 12.2 | Boil | 10 min | 16.28 | 5.9% | |
2 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 170 °F | 30 min | 8.99 | 11.8% | |
2 oz | Motueka (7 AA) | Pellet | 6.2 | Whirlpool at 170 °F | 30 min | 5.07 | 11.8% | |
2 oz | Citra (11 AA) | Pellet | 11 | Whirlpool at 170 °F | 15 min | 11.8% | ||
2 oz | Motueka (7 AA) | Pellet | 6.2 | Whirlpool at 170 °F | 15 min | 11.8% | ||
4 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 4 days | 23.5% | ||
4 oz | Motueka (7 AA) | Pellet | 6.2 | Dry Hop | 4 days | 23.5% | ||
17 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.61 | 18.5 |
Mash volume with grains | 5.6 | 22.4 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) | 4.68 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |