WYO NEIPA - Beer Recipe - Brewer's Friend

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WYO NEIPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: various
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday December 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb American - Pilsner7.8 lb Pilsner 37 1.8 63.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.3%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.2 Boil 10 min 16.28 5.9%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 8.99 11.8%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 6.2 Whirlpool at 170 °F 30 min 5.07 11.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 15 min 11.8%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 6.2 Whirlpool at 170 °F 15 min 11.8%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 23.5%
4 oz Motueka (7 AA)4 oz Motueka (7 AA) Hops Pellet 6.2 Dry Hop 4 days 23.5%
17 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

OG 1.055


Target: Ca 111 | Mg 5 | Na 8 | SO4 100 | Cl 150

Chalk CaCO3 0 grams

Baking Soda NaHCO3 0 grams

Gypsum CaSO4 5 grams add 1.25 tsp

Calcium Chloride CaCl2 7.5 grams add 2.21 tsp

Epsom Salt MgSO4 0.5 grams add 0.11 tsp

Canning Salt NaCl 0 grams

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  • Last Updated: 2022-01-07 21:12 UTC