Maggio Italian Pilsner - Beer Recipe - Brewer's Friend

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Maggio Italian Pilsner

161 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 30th 2021
1.049
1.011
4.9%
42.8
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 97.2222%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.77778%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g BSG - Magnum16 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 14 First Wort 60 min 35.912 22.5%
11 g BSG - German Spalter Select11 g German Spalter Select Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Boil 30 min 6.89981 15.5%
22 g Saphir22 g Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Boil 0 min 31%
22 g Saphir22 g Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 3.2 Dry Hop 0 days 31%
71 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

This is the FW Pivo Pils recipe from BYO.

Add 7g of calcium chloride to reverse osmosis water.

Mash at 145 for 15 mins and bring to 155 for another 30 mins.

Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.

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  • Last Updated: 2022-02-02 03:28 UTC