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American IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday December 30th 2021
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OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

1.060
1.011
6.4%
45.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 66.7%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 16.7%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 23 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.5 Boil 60 min 16.68 12.5%
25 g Artisan - Cascade25 g Cascade Hops Leaf/Whole 5.5 Boil 45 min 13.92 12.5%
25 g Artisan - Cascade25 g Cascade Hops Leaf/Whole 5.5 Boil 30 min 11.66 12.5%
25 g Artisan - Cascade25 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 3.02 12.5%
100 g Artisan - Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.9 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
"American IPA" Blonde Ale beer recipe by Brewer #367111. All Grain, ABV 6.4%, IBU 45.29, SRM 9.84, Fermentables: (Best Pale Ale, Munich Malt, Pale Crystal Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 20:09 UTC