Hop Brown 2022 - Beer Recipe - Brewer's Friend

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Hop Brown 2022

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 30th 2021
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1.055
1.010
5.8%
33.0
24.2
n/a
23.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row $ 1.36 / lb
$ 12.27 		36.8 1.8 77.6%
1 lb Flaked Oats1 lb Flaked Oats $ 1.93 / lb
$ 1.93 		33 2.2 8.6%
0.60 lb Briess - Chocolate0.6 lb Chocolate $ 1.82 / lb
$ 1.09 		25 350 5.2%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L $ 2.99 / lb
$ 2.99 		33.1 77 8.6%
11.60 lbs / $ 18.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops $ 0.84 / oz
$ 1.27 		Pellet 6 Boil 60 min 33.02 60%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops $ 0.84 / oz
$ 0.84 		Pellet 6 Boil 0 min 40%
2.50 oz / $ 2.11
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.43 / each
$ 3.43
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 3.43 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.25 21  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Hop Brown 2022" American Brown Ale beer recipe by Brewer #199363. All Grain, ABV 5.84%, IBU 33.02, SRM 24.22, Fermentables: ( Standard 2-Row, Flaked Oats, Chocolate, Crystal Dark - 77L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 19:44 UTC