Belgian Dubbel Braumeister 20 - Beer Recipe - Brewer's Friend

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Belgian Dubbel Braumeister 20

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday December 30th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 1.79 € / kg
6.44 € 		38 1.6 67.9%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 2.13 € / kg
1.70 € 		38 6 15.1%
0.40 kg Castle Malting - Château Special Belgium0.4 kg Château Special Belgium 2.11 € / kg
0.84 € 		34 115 7.5%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 0.01 € / g
3.75 € 		38 60 9.4%
5.30 kg / 12.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops 0.04 € / g
0.86 € 		Pellet 3.75 Boil 60 min 9.79 50%
22 g East Kent Goldings22 g East Kent Goldings Hops 0.04 € / g
0.91 € 		Pellet 5 Boil 60 min 13.06 50%
44 g / 1.78 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
0.26 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
2.90 € / each
2.90 €
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
2.90 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12.5 25 100 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 65 °C --
Infusion 65 °C 66 °C 60 min
Infusion 72 °C 72 °C 15 min
3.5 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.8 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Belgian Dubbel Braumeister 20" Belgian Dubbel beer recipe by MegAHerZ666. All Grain, ABV 6.37%, IBU 22.85, SRM 17.47, Fermentables: ( Pilsner, Munich Type I, Château Special Belgium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Hallertau Mittelfruh, East Kent Goldings) Other: (Phosphoric acid, Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2021-12-30 19:53 UTC