La Salle - Beer Recipe - Brewer's Friend

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La Salle

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: kd
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday December 30th 2021
8.5 °P
1.5 °P
3.7%
28.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - Pilsen Malt110 lb Pilsen Malt 37.44 1.7 43.1%
55 lb Ireks - Vienna55 lb Vienna 34 2.5 21.6%
75 lb American - White Wheat75 lb White Wheat 40 2.8 29.4%
15 lb Munich Malt15 lb Munich Malt 36.8 7.87 5.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb elixir1.5 lb elixir Hops Pellet 6 Boil 45 min 13.13 33.3%
2 lb Barbe Rouge2 lb Barbe Rouge Hops Pellet 8.5 Boil 15 min 13.41 44.4%
1 lb Barbe Rouge1 lb Barbe Rouge Hops Pellet 8.5 Whirlpool 10 min 2.26 22.2%
4.50 lbs / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.69 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.45 gal (913.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.45 gal (865.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.09 gal (400.35 qt) 79.69 318.8  
Strike water volume at mash thickness of 1.25 qt/lb 79.69 318.8  
Mash volume with grains 100.09 400.4  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 180.89 g | 723.6 qt) 212.44 849.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.45 g | 913.8 qt) 260 1040  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 225.6 g | 902.4 qt) 245 980  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 244.4 g | 977.6 qt) 225 900  
Total: 292.13 1168.5
Equipment Profile Used: System Default
"La Salle" Mixed-Style Beer recipe by kd. All Grain, ABV 3.66%, IBU 28.8, SRM 3.1, Fermentables: (Pilsen Malt, Vienna, White Wheat, Munich Malt) Hops: (elixir, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 18:21 UTC