Graham Wants S'More Brew - Beer Recipe - Brewer's Friend

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Graham Wants S'More Brew

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday December 30th 2021
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 53

1.072
1.022
6.5%
50.4
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
3.25 lb Briess - Caramel Malt - 40L3.25 lb Caramel Malt - 40L 35.4 40 22.8%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 35.1%
0.75 lb Castle Malting - Chateau Oat Malt0.75 lb Chateau Oat Malt 36.1 2.4 5.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7%
2.50 lb Rahr - Standard 6-Row2.5 lb Standard 6-Row 36.3 2.3 17.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.43 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.85 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 10 min 11.13 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocoa nibs Flavor Kegging 4 days
1 oz Irish Moss Fining Mash 7 days
8 oz Pure Vanilla Extract Water Agt Primary 0 min.
3 oz Graham Flavoring Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 152 °F -- 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Graham Wants S'More Brew" American Brown Ale beer recipe by Scott Barnett. All Grain, ABV 6.52%, IBU 50.42, SRM 20.33, Fermentables: (Roasted Barley, Caramel Malt - 40L, Standard 2-Row, Chateau Oat Malt, Flaked Oats, Flaked Corn, Standard 6-Row) Hops: (East Kent Goldings, Willamette, Galena) Other: (cocoa nibs, Irish Moss, Pure Vanilla Extract , Graham Flavoring)
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  • Last Updated: 2024-03-23 20:40 UTC