amber lager#1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

amber lager#1

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 30th 2021
1.053
1.012
5.4%
16.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 38.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 38.5%
0.50 kg Maltear - Carapils0.5 kg Carapils 35 1 9.6%
0.65 kg Simpsons - Crystal T500.65 kg Crystal T50 34 50 12.5%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 12.11 34.9%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool 20 min 4.71 65.1%
43 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.08 0 0.04 0 0.08 0.04
use DW, CaSO4 0.08g
NaHCO3 0.04g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 25 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"amber lager#1" North German Altbier beer recipe by Lee. All Grain, ABV 5.38%, IBU 16.82, SRM 12.92, Fermentables: (Vienna Malt, Pilsner, Carapils, Crystal T50, Roasted Barley) Hops: (Centennial, Motueka)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-30 16:58 UTC