Pinner Clone - Beer Recipe - Brewer's Friend

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Pinner Clone

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Thursday December 30th 2021
1.040
1.010
3.9%
4.2
17.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 60.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 30.4%
7 oz German - CaraHell7 oz CaraHell 34 11 4.4%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.4%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 11 Boil 80 min 3.06 1.1%
2 g Centennial2 g Centennial Hops Pellet 11 Boil 5 min 0.58 1.1%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 10 Boil 5 min 0.52 1.1%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil 0 min 8%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 0 min 4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 16.1%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 16.1%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 0 days 16.1%
28 g Calypso28 g Calypso Hops Pellet 13 Dry Hop 0 days 16.1%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 0 min 4%
174 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 165 °F 156 °F 60 min
4 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.21 12.8  
Mash volume with grains 4 16  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 6.32 g | 25.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.75 23  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Pinner Clone" American IPA beer recipe by Rob. All Grain, ABV 3.89%, IBU 4.16, SRM 17.47, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), CaraHell, Caramel / Crystal 40L) Hops: (Centennial, Falconer's Flight, Amarillo, Mosaic, Citra, El Dorado, Azacca, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-27 17:10 UTC