session ipa paso flores - Beer Recipe - Brewer's Friend

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session ipa paso flores

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.444 (recipe based estimate)
Post Boil Gravity: 1.888 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 30th 2021
1.051
1.012
5.1%
0.0
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg BA Malt - Pilsen19 kg Pilsen 37 2 95%
1 kg Munich1 kg Munich 37 6 5%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Seleccione Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 12.8 7 133.2 127 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (32.3 L). Reduce mash thickness to 1.59 L/kg or increase pre-boil volume to 52.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains (equipment estimates -8.1 L) 86.2
Grain absorption losses -20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 32.3  
Equipment Profile Used: System Default
"session ipa paso flores" No Profile Selected beer recipe by Juan Rapa. All Grain, ABV 5.05%, IBU 0, SRM 3.64, Fermentables: (Pilsen, Munich) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Seleccione)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 20:44 UTC