Belgian Quad Braumeister 20 - Beer Recipe - Brewer's Friend

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Belgian Quad Braumeister 20

289 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 18.75 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday December 30th 2021
1.094
1.016
10.2%
34.1
16.2
5.8
19.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 1.79 € / kg
5.37 € 		38 1.6 41.1%
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 1.90 € / kg
5.70 € 		38 2.4 41.1%
0.75 kg Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition) 46 0 10.3%
0.38 kg Belgian Candi Sugar - Clear/Blond (0L)0.38 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 7.50 € / kg
2.85 € 		38 0 5.2%
70 g Simpsons - Black Malt70 g Black Malt 2.25 € / kg
0.16 € 		34 700 1%
100 g Castle Malting - Château Special Belgium100 g Château Special Belgium 2.11 € / kg
0.21 € 		34 115 1.4%
7.30 kg / 14.29 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Magnum37.5 g Magnum Hops 0.03 € / g
1.19 € 		Pellet 15 Boil 15 min 34.1 100%
37.50 g / 1.19 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Gypsum 0.03 € / g
0.06 € 		Water Agt Mash 1 hr.
4 g Canning Salt Water Agt Mash 1 hr.
3 g Magnesium Chloride 0.02 € / g
0.05 € 		Water Agt Mash 1 hr.
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Yeast Nutrient 0.74 € / g
0.74 € 		Fining Boil 10 min.
4 g Epsom Salt 0.02 € / g
0.10 € 		Water Agt Mash 1 hr.
1.22 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
0.75 Each
Cost:
3.78 € / each
2.84 €
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
2.84 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 75 100 100 175
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 L Strike -- 65 °C --
Infusion 65 °C 65 °C 90 min
Infusion 72 °C 72 °C 15 min
4 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.5
Mash volume with grains 26.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.7
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.8 L) 19.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 18.8
Total: 32.8  
Equipment Profile Used: System Default
"Belgian Quad Braumeister 20" Belgian Dark Strong Ale beer recipe by MegAHerZ666. All Grain, ABV 10.2%, IBU 34.1, SRM 16.17, Fermentables: ( Pilsner, Maris Otter pale, Cane Sugar, Belgian Candi Sugar - Clear/Blond (0L), Black Malt, Château Special Belgium) Hops: (Magnum) Other: (Phosphoric acid, Gypsum, Canning Salt, Magnesium Chloride, Irish Moss, Yeast Nutrient, Epsom Salt)
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  • Last Updated: 2021-12-30 18:14 UTC