NYE IPA - Beer Recipe - Brewer's Friend

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NYE IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 30th 2021
1.054
1.012
5.5%
25.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 12.5%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 15.12 25%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 5.5 25%
20 g Artisan - Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 10 min 4.98 25%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike out to 75, drain bag, added drain run pre boil Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 28.9
Mash volume with grains (equipment estimates 33.5 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 28.9  
Equipment Profile Used: System Default
"NYE IPA" American IPA beer recipe by Me. BIAB, ABV 5.52%, IBU 25.61, SRM 5.46, Fermentables: (Maris Otter Pale, Munich Malt, Lager) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 19:10 UTC