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KS

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday December 30th 2021
1.046
1.008
5.0%
23.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 90.9%
400 g Castle Malting - Château Crystal400 g Château Crystal 34.4 60.6 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.57 g Artisan - Warrior14.57 g Warrior Hops Leaf/Whole 16.7 Boil at 100 °C 60 min 22.46 51.5%
3.70 g Amarillo3.7 g Amarillo Hops Pellet 10.4 Boil at 100 °C 10 min 1.42 13.1%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Whirlpool at 55 °C 20 min 35.4%
28.27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 242.2 g       Temp: 25 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 58 °C -- --
Infusion 65 °C 63 °C 60 min
Infusion 75 °C 73 °C 20 min
Infusion 78 °C 78 °C 10 min
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 27
Total: 35.3  
Equipment Profile Used: System Default
"KS" Specialty Fruit Beer recipe by Botond. All Grain, ABV 4.96%, IBU 23.88, SRM 7.47, Fermentables: (Finest Pale Ale Golden Promise, Château Crystal) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 12:26 UTC