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Red Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.4 liters (fermentor volume)
Pre Boil Size: 16.6 liters
Post Boil Size: 13.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BK
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 30th 2021
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1.048
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,100 g Dingemans - Pale Ale 2100 g Pale Ale 37.72 7 71.2%
250 g Dingemans - Pilsen250 g Pilsen 36.8 3 8.5%
300 g Dingemans - Munich MD300 g Munich MD 36.5 17 10.2%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 70 10.2%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 27.88 60.7%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8.6 Boil 3 min 2.24 39.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.9 g       Temp: 20 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.17 L BIAB Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 6.16 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.2 L/kg 18.2
Mash volume with grains 20.1
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 4.9 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 16.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.4
Going into fermentor 13.4
Total: 20.5  
Equipment Profile Used: System Default
"Red Ale" American Pale Ale beer recipe by BK. All Grain, ABV 5.23%, IBU 30.13, SRM 14.97, Fermentables: (Pale Ale , Pilsen, Munich MD, Melanoidin) Hops: (Amarillo)
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  • Last Updated: 2021-12-30 10:06 UTC