TJ the juice - Beer Recipe - Brewer's Friend

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TJ the juice

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday December 30th 2021
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.066
1.017
6.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 88.2%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 5.9%
0.60 lb Aromatic Malt0.6 lb Aromatic Malt 35 20 5.9%
10.20 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.9  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"TJ the juice" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.51%, IBU 0, SRM 6.51, Fermentables: (Maris Otter Pale, Flaked Oats, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 09:43 UTC