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Pale ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday December 30th 2021
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1.054
1.013
5.5%
33.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 55.6%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 22.2%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.53 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.58 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
18.90 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 65 °C 60 min
17 L Sparge 75 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.9 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18.9
Total: 35.4  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 33.11, SRM 10.07, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 07:51 UTC