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Awesome Recipe

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 37.9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday December 30th 2021
1.079
1.019
8.0%
59.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row - Toasted11 kg Pale 2-Row - Toasted 33 30 75.3%
700 g American - Chocolate700 g Chocolate 29 350 4.8%
1,400 g Flaked Oats1400 g Flaked Oats 33 2.2 9.6%
600 g American - Roasted Barley600 g Roasted Barley 33 300 4.1%
500 g American - Blackprinz500 g Blackprinz 36 500 3.4%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 2.7%
14,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Nugget70 g Nugget Hops Pellet 14 Boil 60 min 53.7 41.2%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 5.69 17.6%
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 0 min 41.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Coffee Flavor Mash 0 min.
70 g Cocoa powder Flavor Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.93 L. Suggest reducing strike water volume to 35.76 L and adding 17.53 L sparge/top-off. 53.3
Strike water volume at mash thickness of 3.7 L/kg 53.3
Mash volume with grains 62.9
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 6.7 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37.9
Going into fermentor 37.9
Total: 57.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by WhistlePig. All Grain, ABV 7.97%, IBU 59.39, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Flaked Oats, Roasted Barley, Blackprinz, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Coffee, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 05:19 UTC