Porter, 2022 - Beer Recipe - Brewer's Friend

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Porter, 2022

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Direwolf
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 30th 2021
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1.060
1.016
5.9%
29.7
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
6 oz Proximity - Roasted Barley6 oz Roasted Barley 33 475 3%
14 oz Proximity - Pale Chocolate14 oz Pale Chocolate 32 300 7%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.4 Boil at 206 °F 45 min 15.24 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.3 Boil at 206 °F 20 min 9.9 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 4.59 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
3 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Top off amount 0.4 1.6  
Going into fermentor 6.4 25.6  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Porter, 2022" American Porter beer recipe by Direwolf. All Grain, ABV 5.86%, IBU 29.74, SRM 34.08, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Roasted Barley, Pale Chocolate, Carafa II) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-03 18:38 UTC