Irish Oatmeal Stout - Beer Recipe - Brewer's Friend

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Irish Oatmeal Stout

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97.6043%
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Thursday December 30th 2021
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Murphy's Irish Stout

by So Cal Beer Guy

OG: 1.037 FG: 1.008 ABV: 3.9% IBU: 28

1.048
1.011
4.8%
25.0
27.6
5.6
25.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.04 / lb
$ 8.29 		38 3 82.8%
0.66 lb Thomas Fawcett - Roasted Barley0.66 lb Roasted Barley $ 2.99 / lb
$ 1.97 		31.5 545 6.8%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 10.4%
9.66 lbs / $ 10.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 2.04 / oz
$ 2.55 		Pellet 5 First Wort 45 min 24.97 100%
1.25 oz / $ 2.55
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.25 Volumes
 
Target Water Profile
Peterborough, ON, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.28 gal Strike 161 °F 152 °F 60 min
4.75 gal Batch Sparge 165 °F -- 10 min
Starting Mash Thickness: 1.86 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 4.49 18  
Mash volume with grains 5.26 21.1  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.87 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Irish Oatmeal Stout" Irish Stout beer recipe by Red Toque Brewer. All Grain, ABV 4.82%, IBU 24.97, SRM 27.55, Fermentables: ( Finest Maris Otter, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-03-29 14:48 UTC