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Awesome Recipe

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday December 30th 2021
1.061
1.017
5.9%
44.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT 36 1.75 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Leaf/Whole 14.4 Boil 60 min 31.57 14.3%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Whirlpool 15 min 6.55 14.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 6.55 28.6%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Dry Hop 7 days 14.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 28.6%
70 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.8 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.7 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 11
Total: 18.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #369223. All Grain, ABV 5.85%, IBU 44.66, SRM 3.85, Fermentables: (CMC 2-ROW MALT) Hops: (BRU-1, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 01:43 UTC