Triticale IPA - Beer Recipe - Brewer's Friend

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Triticale IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday December 30th 2021
1.066
1.018
6.3%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Skagit Valley Malting - Triticale2 lb Triticale 38 3.5 13.8%
2 lb American - Rye2 lb Rye 38 3.5 13.8%
0.50 lb Skagit Valley Malting - Triticale Caramel 200.5 lb Triticale Caramel 20 35 20 3.4%
10 lb Skagit Valley Malting - Talisman True British Ale10 lb Talisman True British Ale 35 3.44 69%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 0 min 25%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Boil 0 min 25%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.06 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 3.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

Based on a recipe from Skagit Malting https://www.skagitvalleymalting.com/homebrew-recipes/2021/10/26/rye-ipa

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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 01:09 UTC