Freaky Deaky Witbier - Beer Recipe - Brewer's Friend

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Freaky Deaky Witbier

198 calories 19 g 355 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 89%
Calories: 198 calories (Per 355ml)
Carbs: 19 g (Per 355ml)
Created: Thursday December 30th 2021
1.060
1.013
6.3%
15.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 kg Canadian - Pale Wheat1.475 kg Pale Wheat 36 2 50.4%
1.18 kg Belgian - Pilsner1.18 kg Pilsner 37 1.6 40.3%
0.22 kg Belgian - CaraVienne0.22 kg CaraVienne 34 20 7.5%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.7%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vanguard10 g Vanguard Hops Pellet 5.5 Boil 30 min 10.31 33.3%
10 g Vanguard10 g Vanguard Hops Pellet 5.5 Boil 10 min 4.86 33.3%
10 g Vanguard10 g Vanguard Hops Pellet 5.5 Boil 1 min 0.58 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Campden Tablets Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.4 g       Temp: 22.5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Calgary, Alberta, Canada Glenmore WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 69 °C 67 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 19.3
Mash volume with grains (equipment estimates 21.1 L) 21.3
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.5 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.1 L) 9.5
Total: 19.3  
Equipment Profile Used: System Default
"Freaky Deaky Witbier" Witbier beer recipe by BrainYYC. BIAB, ABV 6.26%, IBU 15.75, SRM 6.27, Fermentables: (Pale Wheat, Pilsner, CaraVienne, Rice Hulls) Hops: (Vanguard) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-24 00:06 UTC