Rye Barrel Aged Tripel Recipe - Beer Recipe - Brewer's Friend

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Rye Barrel Aged Tripel Recipe

297 calories 25 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Wednesday December 29th 2021
1.090
1.015
9.9%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Bohemian Pilsner275 lb Bohemian Pilsner 38 1.9 67.9%
110 lb Weyermann - Barke Vienna110 lb Barke Vienna 36 3.4 27.2%
20 lb Belgian Candi Sugar - Clear/Blond (0L)20 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
405 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 23.86 g | 95.5 qt) 27.36 109.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 125 500  
Boil off losses -1.5 -6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 171.74 687
Equipment Profile Used: System Default
"Rye Barrel Aged Tripel Recipe" Belgian Tripel beer recipe by thesloughbeer. All Grain, ABV 9.88%, IBU 0, SRM 5.93, Fermentables: (Bohemian Pilsner, Barke Vienna, Belgian Candi Sugar - Clear/Blond (0L))
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 00:08 UTC