Ö saison - Beer Recipe - Brewer's Friend

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Ö saison

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday December 29th 2021
1.059
1.011
6.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 80%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - 20 g Hops Leaf/Whole 0 Boil 60 min 25%
30 g Charles Faram - 30 g Hops Leaf/Whole 0 Boil 10 min 37.5%
30 g Charles Faram - 30 g Hops Leaf/Whole 0 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Juniper Berries Herb Boil 0 min.
10 g Bitter Orange Peel Flavor Primary 3 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 18 °C 64 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"Ö saison" Saison beer recipe by sk33333333333333. All Grain, ABV 6.38%, IBU 0, SRM 5.39, Fermentables: (Pale Ale, Spelt Malt) Hops: () Other: (Juniper Berries, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 22:39 UTC