Tuba Solo IPA - Beer Recipe - Brewer's Friend

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Tuba Solo IPA

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Roaring Table CB&B MAG DEC 2021
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday December 29th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Golden Promise10.8 lb Golden Promise 37 3 58.3%
2.16 lb American - White Wheat2.16 lb White Wheat 40 2.8 11.7%
11.22 oz Flaked Oats11.22 oz Flaked Oats 33 2.2 3.8%
16.32 oz Flaked Wheat16.32 oz Flaked Wheat 34 2 5.5%
16.32 oz United Kingdom - Oat Malt16.32 oz Oat Malt 28 2 5.5%
7.68 oz Briess - Blonde RoastOat Malt7.68 oz Blonde RoastOat Malt 34.5 6 2.6%
4.80 oz German - Acidulated Malt4.8 oz Acidulated Malt 27 3.4 1.6%
16.32 oz Corn Sugar - Dextrose16.32 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.5%
16.32 oz Maltodextrin16.32 oz Maltodextrin - (late boil kettle addition) 39 0 5.5%
296.34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.65 3.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.16 3.1%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 44.34 50%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 10 days 6.3%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 10 days 6.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 6.3%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.18 24.7  
Mash volume with grains 7.5 30  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.46 25.8  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Tuba Solo IPA" Specialty IPA: New England IPA beer recipe by Roaring Table CB&B MAG DEC 2021. All Grain, ABV 7.05%, IBU 61.15, SRM 6.64, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Flaked Wheat, Oat Malt, Blonde RoastOat Malt, Acidulated Malt, Corn Sugar - Dextrose, Maltodextrin) Hops: (Mosaic, Citra, Galaxy, El Dorado, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2021-12-29 23:56 UTC