Put Some Pep in Your Step - Beer Recipe - Brewer's Friend

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Put Some Pep in Your Step

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/48lqxx/clone_recipe_for_small_brewpub_black_pepper_pils/
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Wednesday December 29th 2021
1.080
1.020
7.9%
34.1
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb German - Pilsner15.2 lb Pilsner 38 1.6 93.8%
1 lb American - Rye1 lb Rye 38 3.5 6.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Magnum0.82 oz Magnum Hops Pellet 11.8 Boil at 212 °F 60 min 31.63 62.1%
0.50 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 2.51 37.9%
1.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Szechuan Peppercorns Spice Boil 5 min.
0.42 oz Grains of paradise Spice Boil 5 min.
0.92 oz Coriander Seed Spice Boil 5 min.
0.50 oz Bitter Orange Peel Spice Boil 5 min.
0.50 oz Sweet Orange Peel Spice Boil 5 min.
0.42 oz Tellicherry Black Peppercorn Spice Boil 5 min.
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.31 g Gypsum Water Agt Mash 1 hr.
0.22 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 9.61 38.4  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
 
Notes

Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking.

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  • Last Updated: 2022-10-16 16:08 UTC