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Awesome Recipe

594 calories 57.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 594 calories (Per 12oz)
Carbs: 57.6 g (Per 12oz)
Created: Wednesday December 29th 2021
1.175
1.042
17.6%
0.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 49.4%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 7.4%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 6.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.9%
40.50 lbs / $ 0.00
 
Target Water Profile
City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.66 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.59 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 3.9 gal (15.59 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.66 50.6  
Mash volume with grains 15.9 63.6  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 12.81 51.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by zeoalex. All Grain, ABV 17.56%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Barley, Flaked Rye, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Midnight Wheat Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 22:07 UTC