Belgian Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Blonde

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 29th 2021
1.061
1.012
6.5%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 85.4%
0.40 lb Aromatic Malt0.4 lb Aromatic Malt 35 20 2.6%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 2.6%
1.30 lb Cane Sugar1.3 lb Cane Sugar 46 0 8.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15.22 lbs / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.96 27.9  
Mash volume with grains 8.08 32.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 9.25 g | 37 qt) 9 36  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Belgian Blonde" Witbier beer recipe by jboggeye. All Grain, ABV 6.48%, IBU 0, SRM 4.4, Fermentables: (Bohemian Pilsner, Aromatic Malt, Wheat, Cane Sugar, Acidulated Malt)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-29 21:00 UTC