CML Hansel Dunkel - Beer Recipe - Brewer's Friend

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CML Hansel Dunkel

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.34 liters
Post Boil Size: 10.34 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday December 29th 2021
1.043
1.009
4.5%
33.8
17.5
5.7
0.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g German - Pilsner1200 g Pilsner 38 1.6 60%
539.13 g Crisp Malting - Munich Malt539.13 g Munich Malt 37 10 27%
200 g Pauls Malt - Light Crystal Malt - Lucky Squid200 g Light Crystal Malt - Lucky Squid 34 45.53 10%
60 g Crisp Malting - Chocolate Malt60 g Chocolate Malt £ 0.01 / g
£ 0.71 		32.66 450 3%
1,999.13 g / £ 0.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 24.87 60%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.94 26.7%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.03 13.3%
30 g / £ 0.00
 
Yeast
Crossmyloof - Hell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
12 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 22.2
Mash volume with grains (equipment estimates 22.9 L) 23.6
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 10.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.3 L) 10
Total: 22.2  
Equipment Profile Used: System Default
"CML Hansel Dunkel" Munich Dunkel beer recipe by Obscure. BIAB, ABV 4.5%, IBU 33.83, SRM 17.51, Fermentables: (Pilsner, Munich Malt, Light Crystal Malt - Lucky Squid, Chocolate Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 14:12 UTC