Vienna & Corn Lager - Beer Recipe - Brewer's Friend

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Vienna & Corn Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 29th 2021
1.050
1.012
4.9%
27.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Vienna4.2 lb Vienna 37 4 67.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 32.3%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mount Rainier15 g Mount Rainier Hops Pellet 9.5 Boil 60 min 27.05 42.9%
20 g Mount Rainier20 g Mount Rainier Hops Pellet 6.2 Boil 0 min 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Slow ramp Temperature 147 °F 162 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.53 22.1  
Mash volume with grains 6.02 24.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.95 g | 11.8 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Vienna & Corn Lager" International Pale Lager beer recipe by ErockRPh. BIAB, ABV 4.88%, IBU 27.05, SRM 4.3, Fermentables: (Vienna, Flaked Corn) Hops: (Mount Rainier) Other: (Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-31 21:23 UTC