Two-Nil IPA - Beer Recipe - Brewer's Friend

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Two-Nil IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 29th 2021
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1.059
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.1%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 4.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 15 min 27.75 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 35.04 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 47.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.1 Boil 0 min 5.9%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.43 17.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Two-Nil IPA" American IPA beer recipe by Brewer #213259. All Grain, ABV 6.36%, IBU 62.8, SRM 5.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 10:10 UTC