PBJ Brown Ale - Beer Recipe - Brewer's Friend

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PBJ Brown Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.458 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 29th 2021
1.057
1.014
5.6%
30.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 55.6%
4 lb American - Rye4 lb Rye 38 3.5 14.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 7.4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 7.4%
2 lb Honey Malt2 lb Honey Malt 37 25 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 14.21 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 11.27 33.3%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Boil 15 min 4.61 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Peanut butter Water Agt Mash 0 min.
2 each Smuckers jelly Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.63 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 6.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 1.79 g | 7.1 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
Total: 6.63 26.5
Equipment Profile Used: System Default
"PBJ Brown Ale" American Amber Ale beer recipe by MAWG1. All Grain, ABV 5.64%, IBU 30.08, SRM 11.83, Fermentables: (Standard 2-Row, Rye, Flaked Oats, CaraCrystal Wheat Malt, Aromatic Malt, Honey Malt) Hops: (Cascade, Centennial, Cashmere) Other: (Peanut butter, Smuckers jelly)
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  • Last Updated: 2021-12-29 20:01 UTC