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irish red ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 29th 2021
1.046
1.011
4.6%
20.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 67.5%
1 kg American - Vienna1 kg Vienna 35 4 25%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3.7%
0.15 kg BA Malt - Cebada Tostada0.15 kg Cebada Tostada 29 500 3.7%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 16.68 66.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.36 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g/l irish moss Water Agt Boil 15 min.
 
Yeast
- mangrove jack m15
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 75 200 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 15 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 29.9  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.59%, IBU 20.04, SRM 20.41, Fermentables: (Maris Otter Pale, Vienna, CaraAroma, Cebada Tostada) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 19:10 UTC