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Awesome Recipe

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday December 29th 2021
1.100
1.025
9.8%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb Bestmalz - BEST Munich120 lb BEST Munich 37 6.3 95.2%
5 lb Bestmalz - BEST Melanoidin5 lb BEST Melanoidin 34.5 27 4%
1 lb German - Carafa II1 lb Carafa II 32 425 0.8%
126 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.21 gal (260.82 qt). Suggest reducing strike water volume to 1.92 gal (7.68 qt) and adding 53.21 gal (212.82 qt) sparge/top-off. 55.13 220.5  
Strike water volume at mash thickness of 1.75 qt/lb 55.13 220.5  
Mash volume with grains 65.21 260.8  
Grain absorption losses -15.75 -63  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 42 168  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 36 144  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36 g | 144 qt) 35 140  
Total: 58 232
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.8%, IBU 0, SRM 17.96, Fermentables: (BEST Munich, BEST Melanoidin, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 18:57 UTC