munich dunkel - Beer Recipe - Brewer's Friend

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munich dunkel

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday December 29th 2021
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1.048
1.008
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21.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Avangard - Munich Dark7.8 lb Munich Dark 37.1 12 71.2%
2.50 lb Avangard - Pilsner2.5 lb Pilsner 37.3 1.7 22.8%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 2.3%
0.20 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.2 lb Mroost 1400 MD (Debittered black malt) 35 525 1.8%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.8%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 212 °F 60 min 15.63 50%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil at 212 °F 10 min 5.67 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"munich dunkel" Munich Dunkel beer recipe by Brewer #369209. All Grain, ABV 5.28%, IBU 21.3, SRM 24.11, Fermentables: (Munich Dark, Pilsner, Caramel Munich 60L, Mroost 1400 MD (Debittered black malt), Black Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-29 18:55 UTC