| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11.50 lb | Briess - Brewers Malt 2-Row |
$ 1.43 / lb $ 16.45 |
37 | 1.8 | 64.8% |
| 2 lb | Briess - Wheat Malt, White |
$ 1.61 / lb $ 3.22 |
39.1 | 2.5 | 11.3% |
| 1 lb | Flaked Oats |
$ 2.24 / lb $ 2.24 |
33 | 2.2 | 5.6% |
| 1 lb | Flaked Wheat |
$ 1.88 / lb $ 1.88 |
34 | 2 | 5.6% |
| 0.75 lb | Rice Hulls |
$ 1.88 / lb $ 1.41 |
0 | 0 | 4.2% |
| 1.50 lb | Simpsons - Golden Naked Oats |
$ 2.69 / lb $ 4.04 |
27 | 7 | 8.5% |
| 17.75 lbs / $ 29.23 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 0.38 |
Pellet | 9.2 | Boil | 15 min | 8.84 | 4.9% |
| 0.60 oz | Yakima Valley Hops - Citra |
$ 1.25 / oz $ 0.75 |
Pellet | 13.6 | Boil | 15 min | 13.07 | 4.9% |
| 2 oz | Yakima Valley Hops - Citra |
$ 1.25 / oz $ 2.50 |
Pellet | 13.6 | Hop Stand at 180 °F | 15 min | 13.19 | 16.4% |
| 1 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 0.63 |
Pellet | 9.2 | Hop Stand at 180 °F | 15 min | 4.46 | 8.2% |
| 1 oz | Yakima Valley Hops - AU Galaxy |
$ 1.25 / oz $ 1.25 |
Pellet | 14.5 | Hop Stand at 180 °F | 15 min | 7.03 | 8.2% |
| 1 oz | Yakima Valley Hops - Idaho 7 |
$ 1.10 / oz $ 1.10 |
Pellet | 14 | Hop Stand at 180 °F | 15 min | 6.79 | 8.2% |
| 1 oz | Yakima Valley Hops - Citra |
$ 1.25 / oz $ 1.25 |
Pellet | 13.6 | Dry Hop (High Krausen) | 6 days | 8.2% | |
| 1 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 0.63 |
Pellet | 9.2 | Dry Hop (High Krausen) | 6 days | 8.2% | |
| 1 oz | Yakima Valley Hops - AU Galaxy |
$ 1.25 / oz $ 1.25 |
Pellet | 14.5 | Dry Hop (High Krausen) | 6 days | 8.2% | |
| 1 oz | Yakima Valley Hops - Idaho 7 |
$ 1.10 / oz $ 1.10 |
Pellet | 14 | Dry Hop (High Krausen) | 6 days | 8.2% | |
| 1 oz | Yakima Valley Hops - Idaho 7 |
$ 1.10 / oz $ 1.10 |
Pellet | 14 | Dry Hop | 3 days | 8.2% | |
| 1 oz | Yakima Valley Hops - Cashmere |
$ 0.63 / oz $ 0.63 |
Pellet | 9.2 | Dry Hop | 3 days | 8.2% | |
| 12.20 oz / $ 12.54 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Ascorbic Acid |
$ 0.05 / g $ 0.19 |
Water Agt | Mash | 0 min. |
| 1.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 8 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| $ 0.19 | |||||
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.19 |
| Method: co2 Amount: 25.61 psi Temp: 70 °F CO2 Level: 2.3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.77 gal | Strike | 168 °F | 152 °F | 45 min | |
| 3.56 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 5.77 | 23.1 |
| Mash volume with grains | 7.19 | 28.8 |
| Grain absorption losses | -2.22 | -8.9 |
| Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) | 3.56 | 14.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 6.86 | 27.4 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume (equipment estimates 5.44 g | 21.8 qt) | 5.69 | 22.8 |
| Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
| Total: | 9.33 | 37.3 |
| Equipment Profile Used: | System Default | |
