Life in the Clouds Clone - Beer Recipe - Brewer's Friend

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Life in the Clouds Clone

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday December 29th 2021
1.050
1.008
5.5%
43.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
810 g Canadian - Pale 2-Row810 g Pale 2-Row 36 1.75 76%
108 g Canadian - Pale Wheat108 g Pale Wheat 36 2 10.1%
108 g Flaked Oats108 g Flaked Oats 33 2.2 10.1%
40 g American - Caramel / Crystal 20L40 g Caramel / Crystal 20L 35 20 3.8%
1,066 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 20 min 43.4 50%
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil 0 min 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coffee Beans Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 qt Strike 150 °F 150 °F 60 min
6.6 qt Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.88 3.5  
Mash volume with grains 1.07 4.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.06 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.4 5.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Life in the Clouds Clone" Specialty IPA: New England IPA beer recipe by Dustemoff. All Grain, ABV 5.49%, IBU 43.4, SRM 5.03, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (El Dorado) Other: (Coffee Beans)
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  • Last Updated: 2024-07-07 17:55 UTC